Melt in Your Mouth Donuts

I wasn't lying when I said these are the easiest, 5 ingredient donuts you'll ever make. It's actually proven to be a bit dangerous in our household how quick and easy these are. See the recipe below for how to make these tasty little devils.

Cinnamon Sugar Donuts


1 can of Grands Homestyle Biscuits (or your favorite brand, just not the flaky kind)

1 cup sugar

1.5 Tbs cinnamon

1 stick butter

Vegetable oil for frying


1. Pour oil into Fry-Baby or skillet (1/2 inch deep if using a skillet) and heat on medium heat for 5 minutes.

2. In separate blow, melt butter and set aside.

3. In another bowl, combine sugar and cinnamon and set aside.

4. Cut the center out of each biscuit using a cookie cutter or the plastic cap on the oil bottle (I've tried it and it works like a charm!).

5. Drop dough into oil and watch carefully. Turn over when golden.

6. Once golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked. Don't forget the donut holes!

7. Dip both sides of donut into melted butter, then into the cinnamon sugar mixture. Serve warm and enjoy!

biscuit dough rounds for donut recipe
cutting center out of biscuits with cookie cutter
donut dough before frying
donut ingredients with Fry Baby
butter and cinnamon sugar to coat desserts in
donut holes in the mini fryer
flipping donut holes in the fryer to cook on both sides
donuts being fried
fresh hot donuts about to be coated in sugar
putting putter on donut holes
dipping donut hole in cinnamon sugar
brushing melted butter onto fried donuts
dipping donut into cinnamon sugar mixture
donuts sitting in cinnamon sugar
cinnamon donut on plate with orange dotted napkin and candle
pile of donuts and donut holes
stack of donuts and half eaten donut hole

Photos ©Cameron Reynolds Photography, LLC.

#Food #FoodStyling #SouthCarolina #Greenville #Recipes

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