Cinco de Mayo Snacks & Cocktails

Mexican food is my favorite; I could eat it all day every day and never get tired of it. So, naturally, Cinco de Mayo is also my favorite! We'll be celebrating all week with frozen Mexican mules and onion-less salsa (Ned hates onions!).

moscow mule, frozen drink, Cinco de Mayo cocktail, DIY
moscow mule, frozen drink, Cinco de Mayo cocktail, DIY
moscow mule stirrer, frozen drink, Cinco de Mayo cocktail, DIY
mexican moscow mule stirrer, frozen drink, Cinco de Mayo cocktail, DIY
Mexican mule, frozen drink, Cinco de Mayo cocktail, DIY

FROZEN MEXICAN MULE: Serves 1

1 can Goslings Ginger Beer

1-2 tsp Rose's Sweetened Lime Juice

1.5 oz tequila

Ice

Combine all ingredients with ice and blend until mixed. Garnish with jalapeños or lime and enjoy!

Chips and salsa, Cinco de Mayo, salsa recipe

SALSA:

1 lb fresh tomatoes

2 tsp jalapeños, roughly chopped

2 tsp cilantro

1 tsp onion powder

1 tsp minced garlic

2 tsp lime juice

1 tsp kosher salt

Combine all ingredients in blender and pulse until it reaches desired consistency. Refrigerate in airtight container for 5-7 days.

Photos ©Cameron Reynolds Photography, LLC.

#Food #FoodStyling #Beverage #Recipes #Holiday #Greenville #SouthCarolina

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