Tomato Pie
We've had an abundance of tomatoes from our plants this summer so, naturally, we've been using them for tomato pies. I was so excited to dig in to this one that I forgot to photograph it before we ate...hence the half eaten shot of pie! Scroll down for my family's quick and delicious recipe. Tomato Pie Ingredients: pie crust 2-3 medium tomatoes, sliced and dried 2 cups mozzarella cheese 3 Tbs basil 6-8 slices bacon, cooked
parmesan cheese salt and pepper to taste Directions: